"Parsley Flat" by Donovan Govan. is licensed under CC BY-SA 3.0.
Parsley (Italian Flat)
Fun Fact!
Parsley has been a crop for over 2,000 years and was first used as a medicinal herb before being used as a seasoning or garnish.
Season:
July - November
Serving Size: 1/4 cup (15g)
Primary Macronutrients:
Calories: 5
Protein: 0.4g
Fats: 0.1g
Carbohydrates: 0.5g
Fiber: 0.5g
Storage Tips: Wash the bunch of parsley and dry with paper towels. Wrap the parsley in those paper towels and store in a ziploc bag in the refrigerator. You can also store parsley in a container with the stems submerged in about an inch deep of water with a plastic bag thrown over the top.
Primary Micronutrients:
Vitamin K, Vitamin C, Carotenoids