Watermelon Radish
Fun Fact!
Watermelon radishes are an heirloom variety of daikon radish, known for their striking pink interior and mild, slightly sweet flavor.
Season:
April - November
Serving Size: 1 radish (357g)
Primary Macronutrients:
Calories: 19
Protein: 0.8g
Fats: 0.1g
Carbohydrates: 2.1g
Fiber: 1.9g
Primary Micronutrients: Potassium, Vitamins B6 & C, Glucosinolates, Potassium, Polyphenols
Storage Tips: Trim the greens, wrap unwashed radishes in a damp paper towel, and place them in a plastic bag in the refrigerator's crisper drawer. This keeps them fresh for about a week. Place trimmed radishes in a jar filled with cold water, seal, and refrigerate. Change the water every few days to keep them crisp for up to two weeks