Daikon Radish

Fun Fact!

Daikon radishes can grow over 2 feet long and were once used in Japan not just for food—but also as natural weather predictors! Cracks in the daikon were believed to signal upcoming cold snaps.

Season:

April - November

Serving Size: 1 radish (357g)

Primary Macronutrients:

Calories: 61

Protein: 2.4g

Fats: 0.9g

Carbohydrates: 12g

Fiber: 5.7g

Storage Tips: Store unwashed radishes in a breathable bag (like a mesh produce bag) in the fridge. Remove the greens before storage to prevent moisture loss, and consider wrapping the roots in a damp paper towel to maintain freshness.

Primary Micronutrients: Glucosinolates, Polyphenols, Vitamin C, Vitamin B7 (Biotin)