Fun Fact!

Fresh garlic has a higher allicin (most prominent compound in garlic) content which has antimicrobial, anti-inflammatory, and antioxidant benefits

Green Garlic

Season:

August - November

Serving Size: 1 Tbsp (8.5g)

Primary Macronutrients:

Calories: 13

Protein: 0.5g

Fats: 0g

Carbohydrates: 2.6g

Storage Tips: Store in a loose, dry bag in the refrigerator.

Primary Micronutrients:

Thiosulfinates

Fiber: 0.2g