Whole Systems Kitchen
An exploration of what it takes to grow, prepare, and benefit from food
Join us every third Thursday from 4 - 6 p.m.
Join Nutritional Therapists, Jenn Goff and Bethany-Lynn Rodriguez to learn about meats, eggs, vegetables, herbs, and more… what it takes to grow them, how long it takes to grow them, how climate change might impact them, how they are harvested, the challenges of processing, tips for storing/preserving them, their nutritional profile and how to prepare them for maximum health benefits and flavor.
Full details and information can be found here.
Fee / Price:
$90 plus tax per individual session.
Please reserve your spot via the form below! Minimum class size of 6, maximum of 12.
Whole Systems Kitchen Individual Session Only (Includes Tax).